About Wildflight
From trail running performance enhancer to single-origin revelation—how coffee became a path to connection and consciousness.
The Journey
I got into coffee roasting because I wanted to feel more connected to the daily living I was doing. I wanted to be more conscious of the way I consume staples in my life, and I wanted to be part of providing other people the same kind of staple and consciousness.
It started with coffee as a performance enhancer for trail running. Then I had a single-origin pour-over, and my eyes opened to the world and its connection to coffee.
"That connection—between where coffee comes from, how it's roasted, and how we experience it—became something I needed to be part of creating."
I roast every batch with resting in mind
Freshly roasted coffee releases gas—that's why coffee bags have those air release valves. The beans continue to off-gas after roasting, and this resting period changes how coffee tastes.
We've found 1-3 weeks to be the ideal window for experiencing coffee at different stages of its rest. Each week reveals new flavors and characteristics.
Why Wildflight
Wild
The untouched places of nature and our hearts where adventure calls.
Flight
Our trajectories may zig, zag, dive, and climb and we're in it for the ride.
Birds/Peregrines
Peregrines are unmatched in their speed and focus when hunting prey—a wild representation of the focus it takes to achieve our adventures in nature.
Nature
Nature is the last great reminder in an industrialized world of the free and open places in our hearts and lands.
The Community
We roast for the co-op on the first Saturday of every month. Pickup day is the community moment—meet the roaster, swap brew tips, and grab your month's coffee.
It's small batch, it's local, and it's real.
"The wilderness is not a luxury but a necessity of the human spirit." – Edward Abbey
Join the House Batch Program